| 七分搗き | [しちぶづき, shichibuduki] (n) seventy percent polished rice |
| 三分搗 | [さんぶつき, sanbutsuki] (n) 30% polished rice |
| 半搗き | [はんつき, hantsuki] (n) (See 玄米) light-brown rice; half-polished rice; partially polishing rice |
| 玄米 | [げんまい, genmai] (n) unpolished rice; unmilled rice; brown rice; (P) |
| 空也餅 | [くうやもち, kuuyamochi] (n) (See 餅・もち,餡) chunky mochi made with half-polished rice, stuffed with red bean paste |
| 精白米 | [せいはくまい, seihakumai] (n) polished rice |
| 精米 | [せいまい, seimai] (n,vs) polished rice; (P) |
| 精米歩合 | [せいまいぶあい, seimaibuai] (n) ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) |
| 黒米 | [くろごめ, kurogome] (n) unpolished rice |
| 黒酢 | [くろず, kurozu] (n) (1) black vinegar, usu. produced from unpolished rice; (2) charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables |